Exemestane in bodybuilding
Aromazine is a steroid that stands for third generation taste inhibitors that covalently interact with aromatization in the first oxidation cycle, causing a powerful, selective, irreversible, inactivated enzyme and reducing estrogen synthesis in the body to 97%. This means that it has a distinct four-zone cycloalkane carbon structure common to all steroid molecules.
Athletes, cultures, and those involved in anabolic steroid use prefer the use of flavor inhibitors such as Aromasin for their usefulness in reducing, mitigating, and preventing estrogenic side effects. These side effects are the result of the aromatization (or conversion) of aromatized androgens (such as testosterone) into estrogen, often resulting in far more than normal physiological levels of estrogen in the body. This use of Aromasin (Exemestane) itself is very beneficial and is used among anabolic steroids by individuals with the greatest benefit, because Aromasin causes the problem of elevated estrogen levels in the main cause: binding and inhibition / exclusion of enzymatic aromatizations, supraphysiological aromatization levels as andenone andogenesis, t. d.) can not be converted to estrogen, and this is the most likely risk of estrogen-related side effects.
Exemestane with steroids
In bodybuilding, aromatization inhibitors are increasingly used in the course of anabolic steroids for:
Prevention of gynecomastia
Increase in the level of anabolic hormones in the blood
Increase in relief (at the expense of preventing the negative effects of estrogen)
Prevention of hypertension
Reducing estrogenic suppression of the hypothalamic-pituitary-egg axis, resulting in faster recovery.
When building a course, it is important to remember that not all anabolic steroids undergo aromatization. Its use is justified by the use of such drugs as testosterone and its produced methandrosenolone, methyltestosterone. Boldenone and Halotestin have an uncharacteristic taste.